Every Friday and Saturday our Farm Market hosts demonstrations from 12:30 to 1 pm.  Recently Meghan shared a family recipe for pumpkin pancakes.  It was so delicious quite a few of us staff members have been making it regularly.  I’m planning on making it for Thanksgiving morning and thought others might like to do the same.  Let us know if you try it.

— Robin

Makes 12 pancakes

Ingredients

1 1/2 cups milk

1 cup pumpkin or squash puree

1 egg

2 Tblsp melted butter

2 Tblsp apple cider vinegar

1 cup all-purpose flour

1 cup einka flour

3 Tblsp brown sugar or honey

2 tsp baking powder

1 tsp baking soda

1 tsp all spice

1 tsp cinnamon

1/2 tsp ground ginger or 2 tsp fresh minced ginger

1/2 tsp salt

Directions

In a bowl mix : milk, pumpkin, egg, apple cider vinegar and butter. Combine flour, brown sugar, baking powder, soda, spices and salt. Stir into pumpkin mixture.

Heat lightly buttered griddle over medium high heat.  Spoon heaping tablespoon full onto pan.  Cook on both sides till brown.  Serve hot with butter and syrup.

Recipe adapted from allrecipes.com