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October 7, 2014 - Hi, all. It’s October and fall is here! That means the leaves are changing colors, the air is cooling down and
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September 10, 2014 - Hello! It’s Madeline here, 21 Acres intern. Every fall, I get so excited for butternut squash season. Roasted alone or
September 3, 2014 - Hello! It’s Madeline, here. While perusing recipe blogs recently, I came across this awesome idea for thumbprint jam cookies with
August 30, 2014 - Two non-profit organizations based around sustainable agriculture and community engagement, 21 Acres Center for Local Food and Sustainable Living and
August 20, 2014 - Hi, all. Many people must have felt relieved with the clouds and rain over this past week after many days
August 17, 2014 - The past two weeks have been a tense time for the budding teenage chefs-in-training from the Cultivating Cooks, Session
August 16, 2014 - Hi, my name is Anya Gedrath-Smith and, as the Farm Field Trip Coordinator at 21 Acres, it was a
August 15, 2014 - Published by WSU’s Green Times; July 2014 When it comes to organic farm gate value (the total value of products
August 10, 2014 - Hi there! I’m Madeline, one of 21 Acres’ summer interns. I’m a student at Grinnell College in Iowa, but
Please note: we will be closed Thursday and Friday, November 27-28 for the Thanksgiving holiday.
Education Center year-round hours:
Wednesdays-Fridays 9-4
Saturdays 10-4
Farm Market year-round hours:
Wednesdays-Fridays 11-6
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