welcome to the 21 acres blog
December 7, 2017 -
April 25, 2017 - Thank you to all of you who joined us for Bee Sweet to the Earth on Saturday, April 22, to honor Earth Day.
June 1, 2015 - I love the taste of spring bitter greens, tender lettuces and fresh, young garlic. It is such a welcome change
February 19, 2015 - One tradition that my husband and I have started is always cooking something special for Sunday breakfasts. One of his
January 27, 2015 - Meghan has been perfecting her turnip gnocchi recipe and she demoed the tasty creations in the Farm Market the last
September 13, 2014 - Hi there, it’s Madeline, 21 Acres intern! I’m a huge fan of a classic meatball dinner. But as a busy
September 10, 2014 - Hello! It’s Madeline here, 21 Acres intern. Every fall, I get so excited for butternut squash season. Roasted alone or
September 3, 2014 - Hello! It’s Madeline, here. While perusing recipe blogs recently, I came across this awesome idea for thumbprint jam cookies with
August 27, 2014 - Hello! Madeline here, 21 Acres intern. Pesto, sauteed mushrooms, and caramelized onions: I think it’s hard to go wrong with
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: