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April 26, 2022 - Volunteer Madalyn explores vegetarian cooking with gluten and dairy restrictions!
March 29, 2021 - If you’re craving that favorite restaurant flavor, homemade mayonnaise could help you through these trying times.
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
March 25, 2020 - Refreshing, complex, and light. Perfect for those sunny spring days!
November 18, 2019 - The easiest and most flavorful dish -- it's a crowd pleaser -- colorful, flavorful and comes together in a matter of minutes! Find it on our blog along with other tasty recipes.
October 28, 2019 - A warm dish that screams fall.
June 5, 2019 - Morels may be spendy, but pair them with cheap ingredients and they make a surprisingly doable dinner.
March 25, 2018 - Try this amazing recipe for carrot cake cupcakes...
January 20, 2018 - If you’re not already a fan, you may not know that lentils are believed to bring luck and happiness…and not only at the beginning of the year!
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Welcome to 21 Acres!
Now that the heat has finally come on the heels of a very cool and wet spring, crops are in the ground across the farm with more to go in each week. Our farmers are busy! Come shop the market and walk campus and see what this season looks like. This time of year you’ll see bright green trees leafing out, floating row cover over fragile crops like lettuce to protect it from the cool evenings and the hungry bunnies, and asparagus in the market — yum!
Education Center hours:
Farm Market hours: