welcome to the 21 acres blog
March 29, 2021 - If you’re craving that favorite restaurant flavor, homemade mayonnaise could help you through these trying times.
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
March 25, 2020 - Refreshing, complex, and light. Perfect for those sunny spring days!
November 18, 2019 - The easiest and most flavorful dish -- it's a crowd pleaser -- colorful, flavorful and comes together in a matter of minutes! Find it on our blog along with other tasty recipes.
October 28, 2019 - A warm dish that screams fall.
June 5, 2019 - Morels may be spendy, but pair them with cheap ingredients and they make a surprisingly doable dinner.
March 25, 2018 - Try this amazing recipe for carrot cake cupcakes...
January 20, 2018 - If you’re not already a fan, you may not know that lentils are believed to bring luck and happiness…and not only at the beginning of the year!
December 7, 2017 -
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Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!