welcome to the 21 acres blog
April 26, 2022 - Volunteer Madalyn explores vegetarian cooking with gluten and dairy restrictions!
March 29, 2021 - If you’re craving that favorite restaurant flavor, homemade mayonnaise could help you through these trying times.
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
March 25, 2020 - Refreshing, complex, and light. Perfect for those sunny spring days!
November 18, 2019 - The easiest and most flavorful dish -- it's a crowd pleaser -- colorful, flavorful and comes together in a matter of minutes! Find it on our blog along with other tasty recipes.
October 28, 2019 - A warm dish that screams fall.
June 5, 2019 - Morels may be spendy, but pair them with cheap ingredients and they make a surprisingly doable dinner.
March 25, 2018 - Try this amazing recipe for carrot cake cupcakes...
January 20, 2018 - If you’re not already a fan, you may not know that lentils are believed to bring luck and happiness…and not only at the beginning of the year!
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: