THE FARM MARKET IS OPEN!
We’re open year-round! Come shop four days a week, Wednesday through Saturday, and support local farms. Visit our seasonal popup markets on our patio and support guest vendors with products we don’t carry in the market regularly — fun!
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- Year-Round Farm Market & Education Center Hours
- The Farm Market is open year round, four days a week, Wednesday through Saturday. For up-to-date information, check out this week’s Fresh Sheet.
|Farm MarketWed - Fri
11am - 6pm
10am - 4pm
|Education CenterWed - Fri
9am - 4pm
10am - 4pm
Seriously Delicious, Locally-Sourced Farm Food
The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. Need the perfect present? Get a gift certificate!
We encourage you to stop in for convenient food-to-go items prepared in the 21 Acres Kitchen. Our culinary team makes everything in-house – salads, entrees, baked goods, snacks, and more – all made with local ingredients. We have a loyal following for Kari’s chicken salad, and her seasonal fruit muffins are adored by all.
Check the weekly Fresh Sheet for current deli offerings.
Planning to put up strawberry jam, pickle cucumbers, or simply enjoy the bounty of the growing season while it lasts? Discounts are always available when you buy bulk quantities. Talk to the Market Staff for details and a projected harvest schedule. We are always happy to track down the very best produce from our local farmers.
Buying in bulk? Click here.
Interested in Meat?
The Farm Market supports many Washington ranchers. Find grass-pastured beef, lamb, pork, and poultry, all raised free from hormones or antibiotics and sold frozen in the Market. Not seeing the cut you want for a special event? We are happy to track down a special cut or help you find a substitute for a particular recipe.