welcome to the 21 acres blog
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December 13, 2017 - We've been following Alexia's journey to live and eat solely off the their land for the past year
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October 18, 2017 - Fernando is the founder and CEO of Nispero, a pre-startup venture dedicated to
September 28, 2017 - Thank you to everyone who joined us for Get SQUASHED!
September 18, 2017 - Oregon Grape (Mahonia aquifolium) bushes are native to the West Coast from northern California to British Columbia.
July 26, 2017 - 21 Acres’ Sustainable Summer Lunches feature food made from ingredients produced by farms located no more than 100 miles away. Read the amazing detailed menu descriptions for the recent “Pacific Northwest Japanese” lunch. Learn more about the next luncheon, "Hive to Table" -- featuring honey. Enjoy!
July 22, 2017 - After the work last summer and fall to remove invasives and plant the Glendon biofilters with native Puget Sound prairie plants, we have been seeing some great results!
July 10, 2017 - Are you looking for ways to shop smarter, prepare food more intelligently or be mindful when storing food? Are you interested in being more thrifty overall? Is climate action important to you?
June 2, 2017 - Careers in the environment, sustainability and resource management continue to grow in our area and so does the number of people wanting to make an active difference in the world. So how do you get your foot in the door?
May 26, 2017 - 21 Acres Farm Camp offers six weeks of camps with five different fun themes to choose from. We’re particularly excited about the first camp of the season which is just for teens, ages 13-18.
Please note: we will be closed Thursday and Friday, November 27-28 for the Thanksgiving holiday.
Education Center year-round hours:
Wednesdays-Fridays 9-4
Saturdays 10-4
Farm Market year-round hours:
Wednesdays-Fridays 11-6
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