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July 29, 2013 - Perch is not just for eating! And if you ever visited the shores of Lake Michigan, you’d understand my surprise.
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July 15, 2013 - My first experience with elephant garlic was eating oven-roasted cloves that we smashed onto my Grandma’s homemade bread. Talk about
July 10, 2013 - It was a very early start this morning to another exciting day for the 21 Acres Food Hub. Chelsea Gabrielle
July 8, 2013 - Happy summer! As the spring was mild and warm as much as it could be, the summer has been glorious
July 1, 2013 - The cheese making course held this May was a great success. It was a full class and we all got
There is much happening at 21 Acres: on the farm, in the Market and our green building, plus special events, tours and volunteer opportunities. Want to learn more? Sign up for our newsletter!
Education Center year-round hours:
Wednesdays-Fridays 9-4
Saturdays 10-4
Farm Market year-round hours:
Wednesdays-Fridays 11-6