Tag Archives: farm to table

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21 Acres Blog
Recipe: Karen’s Einkorn Biscuits

June 1, 2020 - A tasty treat for those that are gluten sensitive.

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21 Acres Blog
Recipe: Sorrel Sauce

May 25, 2020 - A simple make ahead sauce that can be eaten over anything!

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Local Food Systems
Recipe: “Curbing Food Waste” Liesl’s Nettle Soup

May 10, 2020 - Eliminate your food waste and make something worth sharing.

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21 Acres Blog
Recipe: Kari’s Grilled Pappardelle with Spring Veggies and Lemon

May 3, 2020 - A tasty light dish using fresh Spring ingredients.

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21 Acres Blog
Recipe: Kari’s Sausage, Peppers, Onions

November 18, 2019 - The easiest and most flavorful dish -- it's a crowd pleaser -- colorful, flavorful and comes together in a matter of minutes! Find it on our blog along with other tasty recipes.

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Local Food Systems
Recipe: Pumpkin & Celery Risotto Served with Braised Leeks

October 28, 2019 - A warm dish that screams fall.

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Cooking Class: Indian Cooking with Farm Fresh Ingredients

August 30, 2019 -

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Cooking Class: Colorful Spring Feast Celebrating NW Flavors

April 13, 2019 -

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Cooking Class: Irresistible Baked Donuts

July 19, 2018 -

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