welcome to the 21 acres blog
June 21, 2020 - A non-traditional pie that will really impress your tastebuds!
May 10, 2020 - Eliminate your food waste and make something worth sharing.
October 28, 2019 - A warm dish that screams fall.
December 11, 2015 - Submitted by Amanda Bullat, MSN, RD, CD, 21 Acres “…and a partridge in a pear tree.” Pear season is in
January 27, 2015 - Meghan has been perfecting her turnip gnocchi recipe and she demoed the tasty creations in the Farm Market the last
January 13, 2015 - Meghan Tenhoff works in our Farm Market at 21 Acres. She is responsible for scheduling and hosting demonstrations each Friday
October 18, 2014 - Coffee choices are often very personal. Some people like light, blonde coffee. Some people like a medium roast, and some
September 13, 2014 - Hi there, it’s Madeline, 21 Acres intern! I’m a huge fan of a classic meatball dinner. But as a busy
September 3, 2014 - Hello! It’s Madeline, here. While perusing recipe blogs recently, I came across this awesome idea for thumbprint jam cookies with
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Tuesdays-Fridays 9:00 a.m. – 4:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Our Farm Market is open for winter hours through the Spring:
Fridays 11:00 a.m. – 6:00 p.m.