farm to table | 21 Acres

21 Acres Blog

Experience Spring in the Farm Market!

April 19, 2018 - It’s beet season! We have three varieties in the Farm Market: Red, Gold, and Chioggia...

Cooking Class: Thanksgiving Desserts – Passionately Pies!

November 6, 2017 -

Cooking Class: Transforming Holiday Leftovers

November 6, 2017 -

Cooking Class: Homemade Holiday Gifts – Cookies & Sweets!

November 6, 2017 -

Culinary Series: Fresh from the Farm Holidays (Fall Harvest)

August 25, 2017 -

Culinary Series: Fresh from the Farm Everyday (Fall Harvest)

August 25, 2017 -

21 Acres Blog

“Pacific Northwest Japanese” 100-Mile Sustainable Luncheon

July 26, 2017 - 21 Acres’ Sustainable Summer Lunches feature food made from ingredients produced by farms located no more
than 100 miles away. Read the amazing detailed menu descriptions for the recent “Pacific Northwest Japanese” lunch.
Learn more about the next luncheon, "Hive to Table" -- featuring honey. Enjoy!