Ingredients
1 Onion, chopped
2 Bell Peppers (red, yellow, or orange), chopped
1 pkg. Skagit River Ranch Sausage, (I like kielbasa, but andouille would be divine), boiled and chopped into coins
2 tbsp Paprika
½ tsp Cumin (optional)
2 tbsp Sunflower Oil or Butter
1 tsp Salt
¼ tsp Pepper

Directions
Boil the sausages just until done, about 5-8 minutes. While sausages boil, chop all veggies. When sausages are done, remove from the water and chop into coins, set aside.  Heat a skillet to medium high heat and add the oil/butter. Add the sausage and crisp up, this should take about 4-6 minutes, set aside. Then add all veggies and spices. Cook for another 6 minutes until all veggies are soft and sort of browned and add the sausage back, stir. Serve over rice, potatoes, pasta, in a tortilla, over polenta, the possibilities are endless.