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39 events found.

Cooking Classes

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Events

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Today
  • September 2016

  • Thu 15

    Class: Back-to-School Lunches and Snacks

    September 15, 2016 @ 6:30 pm - 8:30 pm
    21 Acres 13701 NE 171st St, Woodinville, WA, United States
  • Wed 21

    Class: Step Up Your Soup Game

    September 21, 2016 @ 6:30 pm - 9:30 pm
  • Tue 27

    Class: Glorious Grains

    September 27, 2016 @ 8:30 pm
  • Wed 28

    Class: Vegetarian Cooking, Carrots Three Ways

    September 28, 2016 @ 6:30 pm - 8:30 pm
  • Thu 29

    Class: One Food Three Ways, Sea Vegetables

    September 29, 2016 @ 6:30 pm - 8:30 pm
  • October 2016

  • Thu 6

    Class: Culinary Traditions 101

    October 6, 2016 @ 6:30 pm - 8:30 pm
  • Tue 11

    Class: Pacific Northwest Veggies with Asian Flair

    October 11, 2016 @ 6:30 pm - 8:30 pm
  • Fri 14

    Class: Vegetarian Cooking based on Ayurvedic Flavors

    October 14, 2016 @ 5:30 pm - 9:30 pm
  • Tue 18

    Class: Flatbreads for Fall

    October 18, 2016 @ 6:30 pm - 8:30 pm
  • Sat 22

    Class: Krazy for Kraut

    October 22, 2016 @ 6:30 pm - 8:30 pm
  • Thu 27
    ayurvedic nutrition

    Class: Vegetarian Cooking Based on Ayurvedic Flavors

    October 27, 2016 @ 6:30 pm - 8:30 pm
  • November 2016

  • Tue 1

    Class: Cheese Making: Feta & Whey Ricotta with Cherry Valley Dairy

    November 1, 2016 @ 6:30 pm - 8:30 pm
  • Sat 5

    Food: the most delicious medicine

    November 5, 2016 @ 1:30 pm - 3:30 pm
  • Tue 8

    Class: Culinary Traditions 201

    November 8, 2016 @ 6:30 pm - 8:30 pm
  • Fri 11

    Class: Vegetarian Cooking based on Ayurvedic Flavors

    November 11, 2016 @ 6:30 pm - 8:30 pm
  • Tue 29

    Class: Holiday Baking for The Kid In All of Us!

    November 29, 2016 @ 5:30 pm - 7:30 pm
  • December 2016

  • Tue 6

    Class: Artisan Butter, Compound Butter, and Buttermilk Recipes for Gifts!

    December 6, 2016 @ 6:30 pm - 8:30 pm
  • Wed 7

    Class: Biscotti!

    December 7, 2016 @ 6:30 pm - 8:30 pm
  • Thu 8

    Class: Vegetarian Indian Kitchen, Homemade Paneer

    December 8, 2016 @ 6:30 pm - 8:30 pm
  • Tue 13

    Class: Vegetarian & Vegan Holiday Side Dishes

    December 13, 2016 @ 6:30 pm - 8:30 pm
  • Wed 14

    Mystery and the Magic: The Allure of Chocolate

    December 14, 2016 @ 6:30 pm - 8:30 pm
  • Thu 15

    Class: Local, Delicious, Handmade Holiday Gifts

    December 15, 2016 @ 6:30 pm - 8:30 pm
  • January 2017

  • Thu 19

    Homemade Hand Pies

    January 19, 2017 @ 6:30 pm - 8:30 pm
  • Fri 20

    Scrumptious Scones, Clotted Cream & The Nuances of Tea

    January 20, 2017 @ 6:30 pm - 8:30 pm
  • Tue 24

    Artisan cheese making, Feta & Ricotta

    January 24, 2017 @ 6:30 pm - 8:30 pm
  • Wed 25

    Class: Basic Rustic Breads

    January 25, 2017 @ 6:30 pm - 8:30 pm
  • Thu 26

    Sizzling Sausage Making

    January 26, 2017 @ 6:30 pm - 8:30 pm
  • February 2017

  • Thu 2

    Winter Wellness

    February 2, 2017 @ 6:30 pm - 8:30 pm
  • Tue 7

    Artisan Cheese Making, Soft-cheeses

    February 7, 2017 @ 6:30 pm - 8:30 pm
  • Thu 9

    Class: Savory Chocolate for Your Sweet Heart

    February 9, 2017 @ 6:30 pm - 8:30 pm
  • Fri 10

    Class: Wild Rustic Bread for The Seasoned Baker

    February 10, 2017 @ 6:30 pm - 8:30 pm
  • Wed 15
    Farmstead Meatsmith

    Class: Nose-To-Tail Pork Butchery, Morning Session

    February 15, 2017 @ 9:00 am - 11:30 am
  • Fri 24

    Class: Gnocchi, The Famous Italian Dumpling

    February 24, 2017 @ 6:30 pm - 8:30 pm
  • Tue 28

    Class: Butter Making

    February 28, 2017 @ 6:30 pm - 8:30 pm
  • March 2017

  • Fri 3

    Class: Cozy Winter Chowder & Homemade Beer Bread

    March 3, 2017 @ 6:30 pm - 8:30 pm
  • Tue 14

    Class: Cultivating Cooks 101

    March 14, 2017 @ 5:30 pm - April 6, 2017 @ 8:00 pm
  • Thu 16

    Class: Luck of The Irish, Pacific Northwest Style

    March 16, 2017 @ 6:30 pm - 8:30 pm
  • Sat 25

    Class: Sustainable Handmade Pasta with Bolognese

    March 25, 2017 @ 1:00 pm - 3:00 pm
  • April 2017

  • Tue 11
    cheesemaking

    Class: Cheese Making, Halloumi & Whey Ricotta: The Grilling Cheese of Cyprus

    April 11, 2017 @ 6:00 pm - 9:00 pm
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    13701 NE 171st Street,
    Woodinville, WA 98072
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    Call us at 425-481-1500
  • © 2021 21 Acres. All Rights Reserved.
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21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.

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Welcome to 21 Acres!

Education Center year-round hours:

     Wednesdays-Fridays 9-4

     Saturdays 10-4

Farm Market year-round hours:

     Wednesdays-Fridays 11-6

     Saturdays 10-4

If you want to stay apprised of all upcoming happenings, sign up for our Fresh Sheet newsletter. 

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