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99 events found.

Cooking Classes

  1. Events
  2. Cooking Classes

Events

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Today
  • April 2017

  • Wed 12

    Class: Easter Traditions, Greek-style Easter Bread

    April 12, 2017 @ 6:30 pm - 8:30 pm
  • Thu 13
    foraging, nettles

    Class: Foraging & Cooking with Nettles

    April 13, 2017 @ 6:30 pm - 8:30 pm
  • Tue 18

    Class: Mason Jar Meals — How to Keep Food Simple & Delicious

    April 18, 2017 @ 6:30 pm - 8:30 pm
  • Thu 20

    Class: Homemade Calzone & Vegetable Minestrone Soup

    April 20, 2017 @ 6:30 pm - 8:30 pm
  • Tue 25

    Class: Cooking with Kiddos

    April 25, 2017 @ 9:00 am - 11:00 am
  • Wed 26

    Class: Your Tasty Backyard–Foraging for Culinary & Medicinal Greens

    April 26, 2017 @ 6:30 pm - 8:30 pm
  • May 2017

  • Tue 2
    May 2, 2017, Calling all aspiring chefs 8-12 year olds and 12-16 year olds!

    Class: Cultivating Cooks 201

    May 2, 2017 @ 5:30 pm - May 24, 2017 @ 8:00 pm
  • Thu 11
    New culinary tricks so you can surprise Mom. May 11, 2017

    Class: Mother’s Day Brunch

    May 11, 2017 @ 6:00 pm - 8:30 pm
  • Sat 13
    cooking class

    Class: Pacific Northwest Italian – Della Terra, From the Earth

    May 13, 2017 @ 12:30 pm - 3:00 pm
  • Fri 19
    Woodinville, WA Sizzling Salmon Class, May 19, 2017

    Class: Sizzling Salmon – One of the Most Iconic Foods of Our Local & Historical Food System

    May 19, 2017 @ 6:00 pm - 8:30 pm
  • Wed 31

    Class: Summer Plant-Based Fueling for Kids

    May 31, 2017 @ 6:00 pm - 8:30 pm
  • June 2017

  • Tue 6

    Class: Handmade Straw & Hay Pasta with Fresh Spring Peas, Prosciutto, & Cream Sauce

    June 6, 2017 @ 6:00 pm - 8:30 pm
  • Thu 8

    Class: Gluten-free Baking with Spices

    June 8, 2017 @ 6:00 pm - 8:30 pm
  • Mon 12
    Optimized-IMG_1579

    Youth Culinary Series: Cultivating Cooks 301

    June 12, 2017 @ 8:00 am - 5:00 pm
  • Tue 13
    Woodinville, WA May 18, 2017 Wine & Cheese Tasting

    Class: Master The Art of Local Wine & Cheese Pairing for Summer Entertaining

    June 13, 2017 @ 6:00 pm - 8:30 pm
  • Fri 16

    Class: Sausage Making & Grilling, Just In Time For Backyard BBQs

    June 16, 2017 @ 6:00 pm - 8:30 pm
  • Tue 20

    Class: Jam’n in June – Canning & Preserving Seasonal Fruit

    June 20, 2017 @ 6:00 pm - 8:30 pm
  • Fri 23
    Pacific NW Cooking Class

    Class: Flavors of the Southwest with Northwest Ingredients

    June 23, 2017 @ 6:00 pm - 8:30 pm
  • July 2017

  • Tue 11
    Andrea for Greek Taverna resized

    Cooking Class: Mediterranean Small Plates

    July 11, 2017 @ 6:00 pm - 8:30 pm
  • Wed 12
    Crepes

    Cooking Class: Flap Jacques – Savory and Sweet Crepes

    July 12, 2017 @ 6:00 pm - 8:30 pm
  • Fri 14
    Cultivatng Pizza

    Cooking Class: Cultivating Pizza

    July 14, 2017 @ 6:00 pm - 8:30 pm
  • Wed 19
    foragingforafeastresized

    Cooking Class: Foraging for a Feast

    July 19, 2017 @ 6:00 pm - 8:30 pm
  • Thu 20
    Cooking from the Farm Market-min

    Cooking Class: Cooking From The Farm Market With Chef Michaela Skloven

    July 20, 2017 @ 6:00 pm - 8:30 pm
  • Tue 25

    Class: Cultivating Cooks 301 Age 12-16

    July 25, 2017 @ 5:30 pm - July 28, 2017 @ 8:00 pm
  • Mon 31
    Goat cheese making

    Cooking Class: Get Your Goat Cheese Making Class!

    July 31, 2017 @ 6:00 pm - 8:30 pm
  • August 2017

  • Tue 1
    Jars-min

    Cooking Class: Pickling & Preserving Seasonal Produce

    August 1, 2017 @ 6:00 pm - 8:30 pm
  • Wed 2
    Mason Jar meals

    Cooking Class: Mason Jar Meals – How To Keep Food Simple & Delicious

    August 2, 2017 @ 6:00 pm - 8:30 pm
  • Thu 3
    Calzone & Minestrone Frank_Curtiss -Edit-min

    Cooking Class: Homemade Farm Fresh Calzone

    August 3, 2017 @ 6:00 pm - 8:30 pm
  • Tue 8

    Class: Cultivating Cooks 301 Age 8-12

    August 8, 2017 @ 5:30 pm - August 11, 2017 @ 8:00 pm
  • Tue 15
    Yuka Honda-min

    Cooking class: Japanese Small Plate for a Hot August Night

    August 15, 2017 @ 6:00 pm - 8:30 pm
  • Thu 17
    Fundamental aged cheese making-min

    Class: Fundamental Aged Cheese Making Technique: Tomme & Fresh Whey Ricotta

    August 17, 2017 @ 6:00 pm - 8:30 pm
  • September 2017

  • Tue 12

    Cooking Class: Homemade Farm Fresh Ravioli

    September 12, 2017 @ 6:00 pm - 8:30 pm
  • Wed 13
    Easy as pie (2)-min

    Cooking Class: Easy As Pie

    September 13, 2017 @ 6:00 pm - 8:30 pm
  • Thu 28
    Handmade mozzeralla

    Class: Handmade Mozzarella, Ricotta & Juicy Tomatoes from the Farm!

    September 28, 2017 @ 6:00 pm - 8:30 pm
  • October 2017

  • Wed 4
    Kids Cultivating Cooks

    Youth Culinary Series: Cultivating Cooks 101

    October 4, 2017 @ 5:00 pm - 7:30 pm
  • Sat 7

    Lecture: Hard Cider Making from Tree to Bottle

    October 7, 2017 @ 1:00 pm - 3:00 pm
  • Tue 10

    Culinary Series: Fresh from the Farm Everyday (Fall Harvest)

    October 10, 2017 @ 6:00 pm - November 1, 2017 @ 8:30 pm
  • Thu 12

    Cooking Class: Pacific Northwest Fall Mushrooms

    October 12, 2017 @ 6:00 pm - 8:30 pm
  • Thu 19

    Cooking Class: Cheese Making, Halloumi & Whey Ricotta

    October 19, 2017 @ 6:00 pm - 9:00 pm
  • Thu 26

    Cooking Class: Knife Skills for a Fall Harvest Feast

    October 26, 2017 @ 6:00 pm - 8:30 pm
  • Fri 27

    Cooking Class: Fall Harvest Pizza with Luscious Local Ingredients

    October 27, 2017 @ 6:00 pm - 8:30 pm
  • November 2017

  • Fri 3

    Cooking Class: Stuffed Pasta, Cappellacci di Zucca

    November 3, 2017 @ 6:00 pm - 8:30 pm
  • Tue 7

    Culinary Series: Fresh from the Farm Holidays (Fall Harvest)

    November 7, 2017 @ 6:00 pm - December 5, 2017 @ 8:30 pm
  • Wed 8
    IMG_1891

    Youth Culinary Series: Cultivating Cooks 201

    November 8, 2017 @ 5:00 pm - 7:30 pm
  • Thu 9

    Cooking Class: Northwest Ingredients meet Southwest Flavor Flare!

    November 9, 2017 @ 6:00 pm - 8:30 pm
  • Fri 10
    Belgian bistro

    Cooking Class: Roasted Roots Take Main Stage!

    November 10, 2017 @ 6:00 pm - 8:30 pm
  • Tue 14
    Handmade mozzeralla

    Cooking Class: Thanksgiving Desserts – Passionately Pies!

    November 14, 2017 @ 6:30 pm - November 15, 2017 @ 8:30 pm
  • Tue 28
    Building-community-around-the-table

    Cooking Class: Transforming Holiday Leftovers

    November 28, 2017 @ 6:00 pm - 8:30 pm
  • Thu 30

    Cooking Class: Simply Sensational French Cooking

    November 30, 2017 @ 6:00 pm - 8:30 pm
  • December 2017

  • Tue 5

    Cooking Class: Homemade Holiday Gifts – Cookies & Sweets!

    December 5, 2017 @ 6:00 pm - 8:30 pm
  • Thu 7

    Cooking Class: Artisan Butter, Compound Butter, and Buttermilk Recipes for Gifts!

    December 7, 2017 @ 6:00 pm - 8:30 pm
  • Fri 8

    Cooking Class: Holiday Pie Baking for Young Chefs

    December 8, 2017 @ 6:00 pm - 8:30 pm
  • Tue 12

    Cooking Class: European New Year’s Feast!

    December 12, 2017 @ 6:00 pm - 8:30 pm
  • February 2018

  • Thu 1

    Cooking Class: Nutty for Nuts!

    February 1, 2018 @ 6:00 pm - 8:30 pm
  • Thu 8

    Cooking Class: Zen Eating with Make-Ahead Dishes

    February 8, 2018 @ 6:00 pm - 8:30 pm
  • Thu 15

    Cooking Class: Embrace The Braise

    February 15, 2018 @ 6:00 pm - 8:30 pm
  • Tue 20
    Optimized-IMG_1579

    Youth Culinary Series: Cultivating Cooks 301

    February 20, 2018 @ 5:00 pm - 7:30 pm
  • March 2018

  • Wed 7

    Cooking Class: Ramen Noodles for Weeknight Dinners

    March 7, 2018 @ 6:00 pm - 8:30 pm
  • Thu 8

    Cooking Class: Gnocchi, Gnocchi, Gnocchi!

    March 8, 2018 @ 6:00 pm - 8:30 pm
  • Tue 13

    Cooking Class: Ninja Knife Skills for Weeknight Cooking!

    March 13, 2018 @ 6:00 pm - 8:30 pm
  • Wed 14

    Cooking Class: Let’s Make Asian Dumplings

    March 14, 2018 @ 6:00 pm - 8:30 pm
  • Fri 16

    Cooking Class: Off-grid Cooking with Rocket Stoves

    March 16, 2018 @ 6:00 pm - 8:30 pm
  • April 2018

  • Sat 14

    Youth Cooking Class: Cooking Crash Course

    April 14, 2018 @ 12:30 pm - 3:30 pm
  • May 2018

  • Sat 12

    Youth Cooking Class: Eat Like an Italian — Spring Feast!

    May 12, 2018 @ 12:30 pm - 3:00 pm
  • Sat 19

    Youth Cooking Class: Eat Like an Italian — Fresh Pasta Party!

    May 19, 2018 @ 12:30 pm - 3:00 pm
  • Wed 23

    Cooking Class: Alfresco Spring Brunch

    May 23, 2018 @ 6:00 pm - 8:30 pm
  • Tue 29

    Cooking Class: Pacific Northwest Italian – Della Terra, From the Earth

    Featured May 29, 2018 @ 6:00 pm - 8:30 pm
  • June 2018

  • Fri 1

    Cooking Class: Spring Wood-fired Pizza

    June 1, 2018 @ 6:00 pm - 8:30 pm
  • Sat 16

    Youth Cooking Class: Let’s Veg Out — Grains, Grains, Grains!

    June 16, 2018 @ 12:30 pm - 3:00 pm
  • Sat 23

    Youth Cooking Class: Let’s Veg Out — All Vegan, All Indian!

    June 23, 2018 @ 12:30 pm - 3:00 pm
  • Tue 26

    Cooking Class: Halloumi — The Grilling Cheese of Cyprus and Whey Ricotta

    June 26, 2018 @ 6:00 pm - 9:00 pm
  • Thu 28

    Cooking Class: Learn to Make Izakaya (Japanese Tapas – small bites)

    June 28, 2018 @ 6:00 pm - 8:30 pm
  • July 2018

  • Sat 7

    Cooking Class: I Scream, You Scream, We All Scream LOCAL ICE CREAM!

    July 7, 2018 @ 12:30 pm - 3:00 pm
  • Mon 16

    Youth Cooking Camp: World Cooking

    July 16, 2018 @ 9:00 am - July 20, 2018 @ 12:00 pm
  • Thu 19

    Cooking Class: Summer Pasta Workshop

    July 19, 2018 @ 6:00 pm - 8:30 pm
  • Mon 23

    Youth Cooking Camp: World Cooking

    July 23, 2018 @ 9:00 am - July 27, 2018 @ 12:00 pm
  • Thu 26

    Cooking Class: Get Your Goat Cheesemaking!

    July 26, 2018 @ 6:00 pm - 8:30 pm
  • Tue 31

    Youth Cooking Class: Bread Lab

    July 31, 2018 @ 5:30 pm - August 2, 2018 @ 8:30 pm
  • August 2018

  • Tue 7

    Youth Cooking Class: Design Your Own Dish

    August 7, 2018 @ 6:00 pm - August 9, 2018 @ 8:30 pm
  • Fri 10

    Cooking Class: Patio Dinner Party

    August 10, 2018 @ 6:00 pm - 8:30 pm
  • October 2018

  • Fri 12

    Cooking Class: Irresistible Baked Donuts

    October 12, 2018 @ 6:00 pm - 8:30 pm
  • Sat 13

    Cultivating Cooks Youth Class: Cooking Crash Course

    October 13, 2018 @ 12:00 pm - October 27, 2018 @ 2:30 pm
  • Fri 26

    Cooking Class: TexMex in the Northwest

    October 26, 2018 @ 6:00 pm - 8:30 pm
  • December 2018

  • Sat 1

    Cultivating Cooks Youth Class: Italian Pasta Party!

    December 1, 2018 @ 12:30 pm - 3:00 pm
  • Thu 13

    Cooking Class: Delicious & Beautiful Food Gifts from the Kitchen

    December 13, 2018 @ 6:00 pm - 8:30 pm
  • Sat 15
    Kids Cultivating Cooks

    Cultivating Cooks Youth Class: Elegant Holiday Meal

    December 15, 2018 @ 12:30 pm - 3:30 pm
  • May 2019

  • Sat 18

    Kids Cooking Class: Pizza Party!

    May 18, 2019 @ 12:30 pm - 2:30 pm
  • June 2019

  • Sat 8

    Cooking Class: Colorful Spring Feast Celebrating NW Flavors

    June 8, 2019 @ 12:30 pm - 3:00 pm
  • July 2019

  • Wed 17

    Cooking Class: Jams, Jellies & Spreads – Preserve the Taste of Summer!

    Featured July 17, 2019 @ 6:00 pm - 8:30 pm
  • August 2019

  • Thu 15

    Cooking Class: Pickling & Fermenting — Preserve the Taste of Summer!

    Featured August 15, 2019 @ 6:00 pm - 8:30 pm
  • October 2019

  • Sat 26

    Cooking Class: Indian Cooking with Farm Fresh Ingredients

    Featured October 26, 2019 @ 12:30 pm - 3:00 pm
  • November 2019

  • Thu 14

    Bean to Bar Chocolate Making

    November 14, 2019 @ 6:00 pm - 8:00 pm
  • December 2019

  • Sat 14

    Class: Winter Tea-Blending Workshop

    Featured December 14, 2019 @ 11:30 am - 1:30 pm
  • March 2025

  • Sat 29
    A bowl of fermented vegetables by Austin Durant.

    Hands-on Fermented Vegetables Workshop

    Featured March 29, 2025 @ 1:00 pm - 3:00 pm

    Learn how to make probiotic-rich, gut healthy fermented vegetables! This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.

  • November 2025

  • Sat 15
    Tacos made from fresh masa torillas and salsa in the 21 Acres kitchen.

    Cooking Class: Masa Tortillas and Fresh Salsa

    Featured November 15, 2025 @ 10:00 am - 12:00 pm

    Join us in the 21 Acres kitchen to learn the art of making masa corn tortillas - then enjoy eating

  • January 2026

  • Sat 31
    Ron Askew teaches a cooking class on how to make masa tortillas in the 21 Acres kitchen.

    Cooking Class: Tamales – Masa, Fillings and Traditions

    Featured January 31 @ 10:00 am - 12:30 pm

    Tamales are one of the oldest known prepared foods in the Americas, with origins tracing back to ancient Mesoamerican civilizations

  • February 2026

  • Sat 28
    21 Acres cooking class learn how to make tamales.

    Cooking Class: Salvadoran Pupusas

    Featured February 28 @ 10:00 am - 12:30 pm

    Join us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.

  • March 2026

  • Sat 7
    21 Acres cooking class learn how to make tamales.

    Cooking Class: Salvadoran Pupusas

    Featured March 7 @ 10:00 am - 12:30 pm

    Join us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.

  • Sat 28
    Cooking class students enjoy a laugh in the 21 Acres kitchen.

    Cooking Class: Mexican Sopes

    Featured March 28 @ 10:00 am - 12:30 pm

    Join us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.

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    Woodinville, WA 98072
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21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.

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Welcome to 21 Acres!

Education Center year-round hours:

     Wednesdays-Fridays 9-4

     Saturdays 10-4

Farm Market year-round hours:

     Wednesdays-Fridays 11-6

     Saturdays 10-4

If you want to stay apprised of all upcoming happenings, sign up for our Fresh Sheet newsletter. 

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