Cooking Classes
Events
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Class: Winter Tea-Blending Workshop
Featured -
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Hands-on Fermented Vegetables Workshop
FeaturedLearn how to make probiotic-rich, gut healthy fermented vegetables! This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.
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Cooking Class: Masa Tortillas and Fresh Salsa
FeaturedJoin us in the 21 Acres kitchen to learn the art of making masa corn tortillas - then enjoy eating
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Cooking Class: Tamales – Masa, Fillings and Traditions
FeaturedTamales are one of the oldest known prepared foods in the Americas, with origins tracing back to ancient Mesoamerican civilizations
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Cooking Class: Salvadoran Pupusas
FeaturedJoin us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.
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Cooking Class: Salvadoran Pupusas
FeaturedJoin us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.
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Cooking Class: Mexican Sopes
FeaturedJoin us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.

