99 events found.
Cooking Classes
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FeaturedClass: Winter Tea-Blending Workshop
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FeaturedHands-on Fermented Vegetables Workshop
Learn how to make probiotic-rich, gut healthy fermented vegetables! This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.
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FeaturedCooking Class: Masa Tortillas and Fresh Salsa
Join us in the 21 Acres kitchen to learn the art of making masa corn tortillas - then enjoy eating
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
