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Posts by category
- Category: Featured Farmer
- Category: 21 Acres Blog
- Pollinator Count Contributes to Scientific Data on Ecosystem Health
- Book Review: Green Clean, from Siri Smith
- Legislation News for Our Climate Community
- What We Learned from the Tilth Conference
- 10 Things I Learned about Healthy Soils This Year
- Regenerative Ag: A Primer
- Recipe: Broccoli and Cauliflower Cheddar Soup
- 21 Acres Launches Climate Conversations Podcast
- Preparing for Wildfire Smoke with Building Ventilation
- Basil Pesto Using Local PNW Ingredients
- Easy Homemade Gochujang Sauce
- Recipe: Kari’s Butternut & Romanesco Mac n’ Cheese
- Recipe: Bacon + Butternut Soup with Roasted Radishes
- Recipe: Bacon Kimchi Fried Rice
- Recipe: Spaghetti Aglio e Burro Marrone
- Recipe: Pad Kra Pao (Basil Stir-Fry)
- Recipe: The Best Summer Squash Two Ways
- Recipe: Tree-Hugger’s Chicken Salad
- Recipe: Creamy Corn Pasta with Zucchini & Basil
- Recipe: Kari’s Quick Pozole
- Recipe: Caroline’s Saffron Salmon Chowder
- Recipe: Caroline’s Rhubarb Pie
- Recipe: Fettuccine with Leeks & White Beans
- Recipe: Kari’s Fresh Beetroot Pasta Sauce
- Recipe: Karen’s Einkorn Biscuits
- Recipe: Sorrel Sauce
- Recipe: Kari’s Grilled Pappardelle with Spring Veggies and Lemon
- Recipe: Nettle Farrotto
- BEEvesting partnership places Mason Bees on local farms
- Inaugural Issue: Articles, Resources & Reads
- Recipe: Kari’s Dublin Coddle
- How to support local farmers
- Recipe: Homemade Mayonnaise
- Recipe: Baked Cabbage & Sausage
- How is coronavirus impacting climate change?
- Recipe: The Mossy Cake
- Recipe: Potato & Chorizo Breakfast Burritos
- The political debate on US energy is not connected to reality
- Sustainable Farms & Fields Bill Helps Farmers Transition To Regenerative Practices
- Recipe: Panko-Crusted Cod with Mustard Dill Aioli
- EarthTalk: Regional Climate Models Help Locales Get Ready For Climate Impacts
- Recipe: Kari’s Sausage, Peppers, Onions
- EarthTalk: Eco-Friendly Cleaning Products Are Everywhere
- EarthTalk: Harnessing Bioluminescence For Practical Purposes
- EarthTalk: U.S. Companies Pick Up Climate Slack for Trump Administration
- EarthTalk: Where Do The Democratic Candidates Stand on Climate?
- EarthTalk: Dawn of the Green Snacks Era
- EarthTalk: Eco-Friendly Products Put Ocean Plastic Waste to Good Use
- Everything Your Child Needs for a Waste-Free School Year
- Our Current Food Practices Are Making Climate Change Worse
- EarthTalk: Greener Boating—Enjoying the High Seas Without the Guilt
- Recipe: Delicious Wild Blackberry Ice Cream!
- Green Cleaning Essentials All Moms and Dads Should Be Doing!
- EarthTalk: Would “Forest Therapy” Work For Me?
- EarthTalk: Keeping Cool Without AC This Summer
- EarthTalk: Why Are Gray Whales Dying Off West Coast?
- 8 Innovative Ways to Drive Less
- EarthTalk: Strawless in Seattle—Why Are Straws So Bad for the Environment?
- Recipe: Caroline’s Morel Pasta
- Learn about the BEEvesting project and local pollinators
- EarthTalk: Green Patent Sharing—Putting Health of the Environment Above Profits
- EarthTalk: Zero-Waste Shopping is Finally Catching On In the U.S.
- Sustainable Trends In Home Renovation & Design
- EarthTalk: What Is The Green New Deal Anyway?
- EarthTalk: EV Swap—Convert Your Old Junker Into An Electric Car?
- EarthTalk: Hyper-Efficient Green Airplanes Coming Within Two Decades
- EarthTalk: The Environmental Conscience of Instagram
- Sammamish Valley Seed Swap
- EarthTalk: Greening Your Coffee Habit
- EarthTalk: Is Skiing Dead Due To Global Warming?
- Volunteers Build Community at 21 Acres
- Brown Butter Blueberry Apple Crumble
- EarthTalk: How to Deal with Water Waste When Waiting For Hot Water
- EarthTalk: Choices Abound for New Electric Vehicles (EVs) in 2019!
- Green New Year’s Resolutions—Resolve to Shrink Your Carbon Footprint in 2019!
- EarthTalk: Vegan Gifts — Give Something Animal Lovers Will Love
- Green Giving For the Holidays
- EarthTalk: Global Warming and Foodborne Illness
- Practical Immune Support Through the Flu & Cold Season
- EarthTalk: Keeping Kids Safe From Environmental Hazards
- Get the Facts, Stay Informed, Then VOTE!
- EarthTalk: Leaf Blowers Getting Greener Per Neighbors’ Demands
- EarthTalk: Risky Rainwear—Outdoor Gear Makers Look for PFC-Free Alternatives
- EarthTalk: How to Avoid Toxic BPA
- EarthTalk: Is Genetically Modified Food Really Safe For Us To Eat?
- Bug Off! Green Ways to Repel Bugs and Soothe Bug Bites
- EarthTalk: Green Alternatives to Toxic Drain Clog Removers
- It’s blackberry picking time on the farm!
- EarthTalk: Are E-Bikes Better for the Environment than Human-Powered Bikes?
- EarthTalk: Is Ridesharing Good or Bad for the Environment?
- Federal Farm Bill Update — Senate and House Need to Come Together
- EarthTalk: Is It Greener to Take Baths or Showers?
- Senate Releases Their Version of The Federal Farm Bill
- What’s happening with the Federal Farm Bill?
- Tuesdays@21 — Our Plastic PNW with Zero Waste Washington
- 21 Acres is Recipient of First UWB IAS Outstanding Community Partner Award
- The Farm Bill Impacts How Food Is Grown and What People Eat
- Reflections on a productive 2017
- Thank you to 100+ generous Earth Day volunteers!
- Celebrate Earth Day Every Day – Reduce Plastic Pollution!
- Experience Spring in the Farm Market!
- Learn Cooking Classes WA at Seattle Cucina Cooking School | 21 Acres
- Carrot Cake Cupcakes… Just in Time for Easter!
- New greenhouse on the 21 Acres Farm
- Kale raab means spring is almost here
- Spring is on its way – It’s CSA Day Feb. 23rd!
- Puerto Rico – 100 Days Since Hurricane Maria
- Lentils 101 + a Tasty Recipe
- Let’s get growing!
- Creating Regional Connections—UW Bothell Alumni at 21 Acres
- Pacific NW Salmon is a “Keystone Species”
- Life is a Jar of Chicken Fat
- 21 Acres Welcomes Venezuelan Entrepreneur & Fellow
- Thank you to all for a very successful Get SQUASHED!
- Tasty Oregon Grape Jam
- “Pacific Northwest Japanese” 100-Mile Sustainable Luncheon
- Prairie Restoration Provides Hope, Optimism for Resiliance in the Face of Climate Change
- Your Zero Waste Home — Save Money While Living a Sustainable Life
- Tuesdays@21 — A Dynamic Discussion Series Recently Addressed How to Find Green Jobs
- Fun farm camp for teens, elementary-age kids and even the littles!
- Tuesdays@21 — Your Pathway to a Green Career
- Market staff venture to SAgE farm to pitch in
- Why do kids need farms + why do farms need kids?
- Gratitude to Moms — In honor of Mother’s Day
- Thank you to our community — Bee Sweet was a wonderful success
- Bee Sweet to the Earth — free event to celebrate Earth Day!
- Volunteers Build Community at 21 Acres
- Prairie Planting on the Farm
- A Year-Long Commitment To Eating Only Hand-Harvested Food
- Celebrating Seeds – A Year of Gratitude
- 2016 Annual Report and Letter from Our Board President
- Insight into, and from, an indispensible staff member
- Native Plant Hedgerow Project Attracts Beneficial Insects
- Live More Green for the Holidays
- Local, sustainable approach to culinary education
- What’s happening on the farm
- Reflections on learning how to cook — Mad Hungry
- Meet the bloggers
- Fear Factor vs. Jam Party
- Dealing with picky eaters when on a limited budget
- Strawberries Top this Year’s Dirty Dozen List
- Waste-Free Kids
- Category: EarthTalk
- Category: Climate Conversations Podcast
- Category: Community events
- Category: Featured
- Heat Waves Are Related to Climate Change–Here’s How Climate Mitigation Can Help
- Final Stages of Electric Truck Conversion Gains Hands-on Help
- Happy World Wetland Day! How is the 21 Acres wetland weathering recent rains?
- Kari’s easy all-local meat and veggie chili
- Summertime Blueberry Sticky Cake
- Spring Into Spring With Fresh Meal Inspirations
- What to do with kids who are picky eaters when on a limited budget
- Nutritionist Pantry — Warding Off The Winter Chill
- Chef on the Farm Dinner — Featuring Matt Cyr
- Nutritionist Pantry — Good Mood Foods; Turkey & Wild Mushroom Casserole Recipe
- Thanksgiving Memories from 21 Acres
- Ditch the green bean casserole!
- Category: Green Energy
- Category: Local Food Systems
- Extreme precipitation threatens food security and drives up local food costs
- Book Review and Recipe: Smoky Carrot Sweet Potato Soup (From PNW Veg)
- Book Review and Recipe: Baked Wild Salmon with Herb Butter (From Best of the Best)
- Book Review: Eat for the Planet
- Volunteer Log: My First Days on the 21 Acres Farm
- The Farm of the Future: How Small Scale Pastured Pigs Could Solve Shortages and the Environment
- A Look at Plastic in our Kitchens
- Celebrating Local Women in Farming
- Recipe: Teriyaki & Black Garlic Salmon
- Recipe: “Curbing Food Waste” Liesl’s Nettle Soup
- Recipe: Pumpkin & Celery Risotto Served with Braised Leeks
- Recipe: Pumpkin Curry
- Recipe: Roasted Carrot & Ginger Dressing
- Recipe: Grilled Sausages & Radicchio
- Recipe: Japanese Eggplant and Scallions
- Recipe: Yellow-Eyed Pea & Chili Verde
- What’s in a Pluot, or an Aprium, or a Plumcot? A Lot of History!
- Our Farm Market Team Pitches in on the Farm
- Category: Local News
- Category: Recipes
- Recipe: Easy Homemade Mayonnaise
- Featured Recipe: Cheers for Peers, Roasted Turnips with Honey Curry Vinaigrette
- Recipe: Kari’s Easy Pork Fried Rice
- Recipe: Wasted Chicken Stock
- Recipe: Winter’s Last Stand Chowder
- Recipe: Caramelized Mushroom and Onion Grilled Cheese
- Cranberry Hazelnut Tart – A Beautiful Holiday Treat
- Light & Fluffy Cream Cheese Pumpkin Bars
- Cheesy Kale & Mushroom Strata
- Pumpkin Chili – Winner of our Favorite Fall Pumpkin Recipe Contest!
- Nutritionist’s Pantry – A tasty holiday thank you
- Nutritionist’s Pantry – Staying Local, Plus, Brussels Sprouts & Delicata Squash
- Nutritionist’s Pantry – Cozy Up To Fall with Apple Pie!
- Delicious Fall Recipes from Get SQUASHED!
- Nutritionist’s Pantry — Magnificent Mussels
- End-of Summer Confetti Salad — Perfect for Back-to-School Lunches
- Nutritionist’s Pantry — Marinated Persian Cucumber & Fava Bean Salad with Fresh Herbs
- Nutritionist’s Pantry ~ Celebrating Summer Fruits
- Nutritionist’s Pantry — Firecracker Grilled Salmon Recipe
- Fresh Recipe: Spring Vegetable Bulger Salad with Fresh Peas
- Nutritionist’s Pantry — Mom’s Cookies
- Tasty Honey Recipes from Bee Sweet
- Nettles Mean Spring — Don’t Get Stung
- Nutritionist Pantry Food of the Gods
- Nutritionist Pantry — Taste the season with mindful eating and balancing flavors. Recipe: Pacific NW inspired Kitchari
- Gett’n a little nutty around the holidays — Hazelnut Cream Recipe
- Purslane: Weed It or Eat It?
- Green Goddess Dressing with Green Garlic
- Gluten-Free Chocolate Chip Cookies from the Farm Market
- Can One Learn to Love Radishes?
- Can One Learn to Love Radishes?
- Recipe Ideas for Sunchokes
- Rainy Day Three-Bean Stew
- Veggie Soup with Spelt Berries and White Navy Beans
- Emmer Flour Pancakes
- Holiday Breakfast Idea — Rustic Pumpkin Pancake Recipe
- Recipe Post: Turkey Mini Meatloaves with Green Cabbage and Marinara
- Recipe: Butternut Squash Soup
- Recipe: Sweet and Savory Goat Cheese Thumbprint Cookies
- Recipe: Mini Polenta Pesto Pies
- Recipe: Zucchini Bread
- Recipe: Mix ‘n’ Match Pesto
- Spotlight On: Beets
- Tomato Harvest Inspires Simple Italian Pasta Dish
- Category: Regenerative Agriculture
- Land Stewardship Issues in this Washington State Legislative Session
- How to Make Biochar for Soil Health
- Farmland access is essential in a changing climate
- Rewilding the Green Building Berm
- Protecting amphibians for our planet
- Wetland conservation could help meet Biden’s 30×30 goals while sequestering carbon
- Celebrate Soil on World Soil Day!
- What is Agroecology? What Does It Mean to Us at 21 Acres?
- Fall Planting in the Pollinator Garden for BEEvesting
- Enjoy Blackberry Picking on the 21 Acres’ Farm
- Native Plant Hedgerow Project Attracts Many Beneficial Insects
- Farm Update – July 2015
- Farm Update — June 2015
- Biochar: Creating Clean Energy and Building Healthy Soils
- Farm Update August 2014
- Field Trips, Farm Camps and A Very Special Childrens Garden
- 21 Acres Weather Station: Major Heat Wave Through At Least the Middle of Next Week
- Farm Camps and Garden Projects: Make a Bean Tepee
- Summer Youth Farm Camp by Seattle Tilth at 21 Acres
- Farm Update
- Diet for a Hot Planet — Extremely Relevant for Washington State Voters
- Taking Comfort in Fall
- Farm Update
- To Your Health! Wild Sesame Fritters and Grapeseed Cookies
- Farm Update
- Foodista Visits 21 Acres
- Two Short Stories from the Food Hub
- Fava Beans and Green Beans Harvested for the Market
- Farm Visitors
- Category: Uncategorized
- Mushroom Experiments: Supporting the Farm Ecosystem
- Local Progress in Carbon Offsets Proves Hopeful for Climate Action
- The 5 Rs of Sustainable Living
- Invitation for Partnerships from Gretchen Garth, Board President
- Stocking Up: 21 Kitchen Scraps to Save for the Stock Pot
- Second Agricultural Recycling Event of 2020 Is a Success
- 21 Acres All-Electric Delivery Box Truck to Move Local Produce As Carbon Emission Reduction Initiative
- First Phase of the Pollinator Garden is Complete
- Boosting the Soil with Cover Crops This Fall
- Eradicating Reed Canary: Restoration Experiments on the Farm
- Seeds of Equity in the Green Building Movement
- Tips for Dealing with Smoky Environments with Dr. Sarah Sue Myers
- How Hard Is It to Go Plastic-Free for a Month?
- Why I’m Shopping for Zero Carbon Locally by Barry Febos, Energy Manager & Educator
- Do you have to give up your burger? Unpacking sustainable & local meat impacts on climate change
- Raising Sustainable Pork: Why Pastured Pigs?
- COVID-19 has the potential to transform the way we farm food–and save the planet
- Volunteers welcome back to campus!
- Eco-Challenge Update! It’s not too late to join us
- Where and how to donate garden produce to the community
- Seed saving is one of the most radical acts a farmer can undertake
- Raising sustainable pork as a new venture
- Join the movement to reduce single-use plastics!
- The Role of Animals on a Regenerative Farm
- 21 Acres Agriculture Recycling Event with Local “Planet-Obsessed” Business
- Adult Beverage Ordinance Unanimously Rejected by Growth Management Hearings
- Racism demands our full and immediate attention
- May Issue: Articles, Resources & Reads
- Getting Started on the BEEvesting Pollinator Garden
- Dispatch from the Youth Garden to budding educators everywhere
- Kelly’s Goal in Honor of Earth Day’s 50th Anniversary
- 14 ways to turn your coronavirus cabin fever into climate action
- Marshall Mouse Visits His Farm Friends
- What’s Happening on the Farm in February
- Who is Marshall Mouse? Getting to Know Our Resident Rodent.
- What’s Happening on the Farm in January
- Nutritionist’s Pantry — Benefits of Squash and Tasty Pumpkin Soup Recipe
- Reflections on Farm Camp and formative experiences
- Nutritionist’s Pantry — Zany Zucchini’s
- Nutritionists’ Pantry — Hydration for Hot August Days
- Growing a Revolution with David Montgomery
- It all starts on a farm…
- 21 Acres to Host Woodinville Crop Walk for Hunger
- Creating a Place to Connect — A School Garden
- Bounty of the Harvest Share
- Nutritionists Pantry — What’s the skinny on fats?
- Summer on the Farm…at Camp!
- Two Little-Known Tips for Long-Lasting Tulips
- Kids on the Farm — Free Open House, April 2
- How to Read Product Labels
- Be more ‘green’ with these Mobile Apps
- Nutritionist Pantry — Word of Intention
- Christmas Memories & Traditions from 21 Acres
- The Nutritionist’s Pantry: Pears
- FRESH THINKING FOR THE HOLIDAYS – Classes Offered at 21 Acres
- Make it a “Green” Friday with a Helpful Guide from 21 Acres
- Farm Update October 2015
- Field Trip to Waste Management Recycling Center
- Healthy Kids = Happy Parents
- Farm Update September 2015
- “Put something up” – Preserving the summer bounty
- “Green” Riding Lawnmower
- Seeking Energy Independence — Solar Pays for Itself
- Seeds — Growing as if our Lives Depend on Seeds
- Beginnings of Emissions-Free Delivery for Food Hub
- Bees and Seeds — The Beginning of Life
- Tuesdays at 21: Creating Clean Energy and Building Healthy Soils
- Farm Update — May 2015
- 21 Acres — Sustainability Stop for Green Home Tour
- New Spring Classes and Programs — Cooking, Bees, Organization and Sustainability
- Renting Orchard Mason Bees
- Sustainable Food Systems: What is happening in Washington and how does it affect you?
- Interns ‘on the job’ at 21 Acres – congratulations, Savan!
- It’s All About Community – Large and Small
- Free Gardening Classes-March, 2015; 3 hosted at 21 Acres
- Greetings From the Newest 21 Acres Volunteer
- StoryBook Farm – Experiences for Kids on the Farm and in the Kitchen
- Turnip Gnocchi — Tasty, Satisfying Winter Recipe
- Learn Something New — Farm Market Demonstrations and Book Signings
- Seeking Presenters for Culinary Classes
- Cultivating Cooks – Bringing it Home
- 27 Things We’re Thankful For on Thanksgiving
- Green Giving — Engraved Pavers
- Alternative Energy Resources for Washington Consumers
- Get Inspired — 8 New Classes for December
- “A Book of Such Ambition and Consequences”
- Food Fight: How food politics decide what you eat and how to advocate for change
- Celebrating Washington State History With Chrysalis School
- Help 21 Acres Select a House Blend
- Core Cooking Classes in WA Repeated Monthly With Seasonal Offerings
- Farm Update October 2014
- Volunteer with Growing Veterans
- 24 New Fall Classes Plus Tuesdays at 21
- Links We’re Loving #2
- Links We’re Loving #1
- Teen Chefs-In-Training: Iron Chef Competition
- Washington– Organic Ag by the Numbers
- Cooking Classes Inspiring for Youth
- Summer Member Event: Pesto Through the Seasons
- Dish Washing at 21 Acres — Can It Be Fun?
- 21 Acres Contest: What’s in Your Garden?
- What’s Happening on the Farm — July
- Experiment in Vertical Garden Yields Results
- Sake-Making Family Visits Farm from Japan
- Cleansing Class with a Bonus
- Farm Update June 2014
- Fresh Local Organic – How To Be An Informed Consumer
- Spring Farm Update
- You’re Invited: Open House and Green Home Tour
- Learn Something New, Quick and Easy — Market Demos
- New Community-Based Venture: Tuesdays at 21
- Pet Fish Owner to Aquaponic Gardener
- World Water Day Celebrates Water, Partnerships, Volunteerism
- Hot Food Photographer Visits 21 Acres
- Oil on the Tracks: Guest Blog Post from Martha Baskin
- Veterans’ Groups Partnering with 21 Acres
- Low Interest Loan Program for Sustainable Farmers
- Resolutions Can Be Rewarding
- Easy Superbowl Recipe
- Fall Honey Harvest at 21 Acres
- UW Students Work on Food Justice Issues at 21 Acres
- What’s Happening with GMO Labeling Laws?
- Getting Organized for the New Year
- Toxic-Free Living — Reducing Exposure to Dangerous Chemicals
- Why Aren’t Chickens Laying Many Eggs This Time of Year?
- 21 New Classes Scheduled at 21 Acres for the First Quarter of the New Year
- Thank You for Cooking Class
- Green Giving for the Holidays
- Photoshoot at 21 Acres with Sozinho Imagery
- 21 Acres Achieves LEED Platinum
- New E-Book Published by 21 Acres Volunteer
- 21 Acres Is Home To Eagle Scout Projects
- Farm Update
- Did You Know We Have A Volunteer Program at 21 Acres?
- Good Morning From The Kitchen
- 21 Acres Kitchen Activity
- Seattle Times Features Chef Emily and 21 Acres
- Honoring through Engraving
- Progress on Bioswales
- Article Sharing and The Luxury of Knowing
- A Tasteful Labor Day Weekend
- Advice RE Pursuing Work Related to Food Systems and Sustainable Issues
- Holmquist Hazelnuts
- Summer Reading: Perspectives on “Behind the Kitchen Door”
- Award Winning Cherry Valley Dairy Cheese and ApresVin Grape Seed Oil in the Market
- Pew Charitable Trust and Overlake Hospital Visit — Together We Find It’s a Small World
- Aquaponics in Milwaukee and Maple Valley
- Summer Reading: Perspectives on “Foodopoly: The Battle over the Future of Food and Farming in America”
- Elephant Garlic in the Market Brings Back Memories
- Early Start For The Food Hub This Morning
- Farm Update
- Cheese Making Class
- Farm Market Open 4 Days a Week
- Farm Update
- Is Cheese Healthy?
- Knife Skills – Culinary Class
- Farm Update
- Farmer John Update
- Consumers Define Economic Future – Every Dollar Counts
Events
- "Off-Season Seed Reading" Book Club - 5 sessions
- Enjoy a Self-Guided Farm Walk (Wed-Sat)
- Browse our Sustainability Library (Wed-Sat)
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Ingredients
- apple cider vinegar
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- avocado oil
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- bacon fat
- baking powder
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- basil
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- chicken stock
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- corn
- corn flour
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- cranberries
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- cream cheese
- cumin
- curry paste
- dark soy sauce
- dill
- douglas fir needles
- egg yolk
- eggplant
- eggs
- einkorn flour
- farro
- feta cheese
- fish sauce
- flour
- french breakfast radish
- fresh herbs
- garlic
- garlic powder
- ghee
- ginger
- goat cheese
- grapefruit
- grapes
- greens
- ground pork
- half-and-half
- hazelnut flour
- hazelnuts
- heavy cream
- hominy
- honey
- hot sauce
- jalapeno
- japanese eggplant
- Judy's Parm
- kabocha squash
- kale
- kielbasa sausage
- kielbasa sausage
- kimchi
- lavender
- leeks
- lemon
- lemon juice
- lemon zest
- lentils
- lime
- maple syrup
- medium cheddar (GGC)
- mild italian sausage
- milk
- miso
- molasses
- mushrooms
- mustard
- nettles
- nutmeg
- nuts
- oat flour
- Oat Milk
- oats
- oil
- olive oil
- onion powder
- onions
- oranges
- oregano
- oyster sauce
- panko breadcrumbs
- paprika
- parmesan
- parpardelle
- parsley
- pasta
- pasta water
- peanuts
- peas
- pectin
- pepper
- pistachios
- poblano peppers
- pork
- pork chop
- pork loin
- potatoes
- powdered sugar
- pumpkin
- pumpkin seeds
- raab
- radishes
- raw cane sugar
- red miso
- red pepper flakes
- rhubarb
- rice
- rice vinegar
- rutabaga
- saffron
- salmon
- salt
- sauerkraut
- scallion greens
- scallion whites
- scallions
- seeds
- serrano peppers
- shallot
- sharp cheddar (GGC)
- sharp cheddar (GGC)
- shiitake mushrooms
- shrimp
- sour cream
- soy sauce
- spaghetti
- spaghetti
- squash
- stock
- sugar
- sunflower oil
- swiss chard
- tangerines
- tapioca flour
- teriyaki sauce
- thai basil
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- tomatillos
- tomato paste
- tomatoes
- tumeric
- Turnips
- vanilla
- vegetable stock
- vermouth
- vinegar
- walnut oil
- walnuts
- water
- white miso
- white wine
- Winter Squash
- yellow-eyed beans
- yogurt
- zucchini
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